traditional cuisine

Real country inn where grape-picker women used to came to wash their clothes during the last century. This beautiful old-style wine market had been rebuilding stone by stone including the beetles where the menus are written. Traditional and sophisticated cooking. Bar with a terrace in summer.

Gastronomic cuisine : 1 Michelin star and 2 Gault et Millau Chef's Hats. Jean Charles, descendents of a famous gastronomic family, welcome you to this delightful restaurant. His cuisine celebrates the fine flavours the South-West and the traditions of Gascony. A selection of fine wines from Bordeaux and the Bas Armagnac of Marc Darroze.

After many beautiful years within prestigious houses such as Le Relais de Margaux, Le Grand Hotel de St Jean de Luz and Les Sources de Caudalie, Guillaume Germanaz joined the team in April 2015. Since then, he has been the Chef at Le Domaine de Larchey. Each day, he suggests an unique Menu complemented by the finest products. Let yourself be guided ...

En format traiteur, comme à leur table, les propriétaires vous accueillent dans une ambiance intimiste pour une pause culinaire soignée, en plein coeur de Preignac.