Meet winemakers at the property

Family estate for three generations, 16ha of vinyard are cultivated and situated in the Graves Appelation and at 5kms from Sauternes.Domaine Courbin-Héritage is a place where to share knowleges with passionated vintners, in a simple and friendly atmosphere.

"In the name of Graves", Philippe and Fabrice Reynaud, as fifth generation of winemaker, are nowadays in charge of this splendid family estate. Located at 25 kms from Bordeaux, in the core Graves land, the vineyard represents 60 hectares composed by 50 hectares Graves and 10 hectares Bordeaux/Bordeaux superieur. It is noteworthy that equipment of the storehouse are ultramodern.

Le Clos Bourgelat 14ha property belongs to the family for 5 generations of Lafosse. The vine is cultivated traditionally and wine reward passion and expertise is recognized by professionals.

Domaine de la Gauche was founded in the beginning of the twentieth century by Jean Baro. This enthusiast socialist fighter gave a great international reputation to the famous "head's cream" sticked with the "Fist & Rose" label. In 2012, the Négrou family purchased the Domaine, preserving cautiously traditional winemaking. Meanwhile technology was added in the respect of the environment and upon characteristics of this extraordinary terroir.

Situated in Barsac, this family estate is a fair representative of the appelations that are produced through a know-how passed down from generation to generation. This estate life is governed by the rhythm of the seasons. Intagrated vinyard management, traditional winemaking and warm welcome are the estate strenght.

In a park with trees fits a castle of the eighteenth sleek. 22 ha vineyard, winery combines tradition and modernity. Collection of old presses. Maturing in oak barrels. Grape Varieties: 88% Semillon, Sauvignon 8%, 4% Muscadelle.

Situated at 5 minutes from Langon, our family vineyard has been established since 1800. Visit us and dive into aromas and scents of the Sauternes & Barsac region. We will be very pleased to welcome you for a tour and/or tasting…

The Château Lassalle is situated in La Brède, the heart of the Graves region, region of the famous philosopher Montesquieu. In 2005, Fabien Lalanne took over this family estate of 16hectares: 9 of white vines, and 7 of red vine.

Located on the oldest wine producing soil in Bordeaux, the Domaine de La Gravière was bought at the end of the eighteenth century by the Maurès de Malartic family. It was in honour of Hypolyte, Count of Malartic, admiral in the service of the Kings of France, that the Château was renamed Malartic-Lagravière.

Vineyard located in a clearing with an agroforestry project under construction since 2019. The organic farming allowed also to develop a beekeeping activity since spring 2021 and honey available during summer 2022. The name Sauvage comes from the family Charlet de Sauvage, from the owner's mother, Vincent Dubourg. Sauvage comes from the latin word salvatica, meaning forest, which give a double meaning because the vines are precisely surrounded by acacia, chesnut, oak and pine trees.

Château Clare is located in a nature setting, a clearing where pine trees protect the vineyard from the wind that comes from the Atlantic Ocean. In 1733, the Carreyre family, winemaker from father to son, purchased the vineyard. The name Clare comes from an ancestor of the owner who loved Claire. Since 1991, Thierry develops the vineyard, from 9 to 17 hectares. Vines spread on gravels, some of them are very deep (8 to 10 meters). Gravels are very filtering, giving water to the vines regularly.

Ce domaine viticole familial depuis 1973, est aujourd'hui exploité par Jean-Bernard Mussotte, propriétaire récoltant à Mazères. Dans l'AOC Graves, les vignes puisent leurs ressources dans un sol graveleux-sableux. Le Château Cailleton est issu d'un assemblage de deux cépages : Merlot et Cabernet Sauvignon. Ce qui offre à ce nectar un goût si particulier. Issu d'une exploitation HVE (Haute Valeur Environnementale), ce vin se conservera très bien au-delà de cinq ans.

Since 1965, Château de Mauves extended its estate and covers nowdays 28 hectares. The vines are located on the Podensac and Cérons plateau. In 2018 the vineyard received the H.V.E certification : High Environnemental Value.

This vineyard is located in the south of Bordeaux in a pleasant meander of the river Garonne, in Portets. This peaceful plac, in the heart of the Graves appellation, shelters a winery since 1728. The name of Cheret Pitres comes from to the place it stands, and also from the mansion it belonged originally « le Cheret ».

Le Château Beauregard Ducasse a été implanté par Albert Duran en 1850 à Mazères au sud de l’appellation des Graves. Jacques Perromat (6ème génération de Perromat viticulteurs) a repris la propriété de sa belle-famille en 1983. Il a su allier technologie et tradition pour exprimer le meilleur potentiel d’un tel terroir. Le terroir de Beauregard Ducasse est marqué par sa complexité : des graves, des sables et des concrétions ferrugineuses et une dominante argilo-calcaire. Notre particularité est d’être exposé sur la croupe la plus élevée de l’aire d’appellation Graves , ce qui nous offre une excellente maturité des raisins.

Family wine estate since 1779, Château La Clotte Cazalis turned to an organic production since a few years. Today Marie-Pierre Lacoste, a young wine maker, oenologist and agronomist, is running this estate specialised into the sweet wines production. There are 5 ha dedicated to the Sauternes production, and there are also 3 ha of Bordeaux red wines.

Small family estate where the viticulture and maturing of the wines is done in the traditional way.

18 hectare property whose vines rub shoulders with the most famous vineyards in Sauternes. Exceptionally well positioned, the estate enjoys perfect conditions for the production of one of Sauternes' great wines. Access to the vineyard, visit to the cellars and tasting. Phone before you visit.

Château Filhot, 2nd Cru de Sauternes, was built in 1709 by Romain de Filhot, a Parliament of Bordeaux councillor. It has been passed on up to the current owner: Count Henri de Vaucelles. Visit to the cellars, talk on the wine making process and tasting.

Wine producing château. Access to the vineyard. Visit to the vat room and maturing cellars. Commentary on the soil, grapes varieties, growing techniques. Explanation of the wine making process. Organic farming.

Family estate since 1800. 15.75 hectares spread over Bommes, Preignac and Sauternes in 50 parcels close to the biggest grands crus classés in the appellation. Access to the vineyard, visit to the maturing cellars and wine making facilities, tasting with talk.

The vineyard used to belong to Château de Roquetaillade, the domain is now run by Bruno, Dominique and Pascal Guignard who have made it worthy of the grands crus. Hundred year old presses and an impressive barrel room with six levels. Access to the vineyard, visit to the cellars and tasting

A family property for four generations, red and white wines are produced here by combining technology with tradition. To help you discover our winegrowing profession, our wines, and to share a moment, the best welcome will be reserved for you.

A beautiful family estate located close to Bordeaux. With a surface area of 40 hectares (36 in red and 4 in white), come and visit us to discover our terroir and our technical facilities. You will learn how great red and white wines are made. And to finish, a commented tasting will be proposed to you to perfect your wine culture.

The chateau Haut-Lagrange is a family property created by Francis Boutemy in 1989. Surrounded by several crus classés of Graves, it is situated 15 km from Bordeaux, in Léognan, in the heart of the prestigious appellation Pessac-Léognan.

Château Bardins is a charming property with 9.5 hectares of vines in a wooded haven south of Bordeaux in the Pessac-Léognan appellation. Production of red and white wines. There is a curiosity in the woods: a replica of the cave in Lourdes, a pilgrimage site for more than a century.

Wine producing château. Magnificent eighteenth century charterhouse on a 30 hectare estate with three parks containing various species of three hundred year old trees. Numerous grape varieties for red and white wines have been planted in the deep gravel soil.

In the heart of the Graves region, the Ardurats family will be pleased to welcome you to this very old 45 hectare estate, whose vines are close to Château de La Brède. Château Magneau has Terra Vitis certification for minimum use of pesticides.

Located twenty kilometres from Bordeaux, in the Graves appellation in La Brède (childhood home of the philosopher Montesquieu), the vineyard is adjacent to the appellation of Pessac-Léognan. Cultivated using minimum pesticide and Terra Vitis techniques, the vineyard is currently in conversion to organic farming.

The Dufour family has owned Château Simon, in Barsac, for six generations. This property, which has grown over the years, covers an area of 35 hectares in four communes: Barsac, Preignac, Pujols-sur-Ciron and Budos, and thus has a wide range of terroirs and products.

A family property since 1868 (five generations of women have followed one another). Up to the Revolution, the property was owned by the Counts of Dudon, counsellors in Bordeaux's parliament. Elegant eighteenth century charterhouse surrounded by a large park. Grands vins de Bordeaux. Traditional organic farming.

Extending around the fortified château, the estate cultivates 25 hectares. This family property produces Graves Supérieures (sweet) and some Bordeaux rosé. The wines are made and bottled on site. Access to the vineyard, visit to the cellars and tasting

A 14 hectare family estate, Clos Lamothe is located in the commune of Portets. Passed down from generation to generation, the vineyard enjoys two appellations: Graves and Bordeaux.

Built between17th and 18th centuries, the family Perromat owns the castle of Cérons since 1958. Jean and Xavier Perromat produce a wonderful sweet wine on an original graves soil of 16ha. The castle is registered in the additional inventory of Historic monuments.

This family property is currently run by the fourth generation and has reached 20 ha, while respecting a minimum use of pesticides philosophy, to produce wines that truly express the terroir... AOC Graves and Bordeaux. Visit to the wine making and maturing facilities; tasting with commentary.

7 hectare property with wine making facilities and pleasant tasting room. Car and bus park. Access to the vineyard, visit to the wine making and maturing facilities, commentary on the wine making process and tasting. Family run estate in the appellation of Graves.

Château Gravas, a delightful manor house located in the centre of Barsac's crus classés, is a convivial meeting place where numerous nationalities rub shoulders all through the year, and outstanding cultural events are organized. Access to the vineyard, visit to the cellars and tasting

Seventeenth century château located on a feudal mound with a small Merovingian fort. A Grand Cru Classé, but the small vineyard, consisting of 8 hectares in a single area, is a family run operation. One of the highest points in the appellation near the town of Sauternes offering a panoramic view of the Gironde-Landes region.

Family owned for three generations, the name Caillou ("rock") comes from the unusual subsoil containing slabs of rock and boulders that help to produce a wine of great finesse. Classified as a Second Cru Classé in 1855, in the Barsac-Sauternes appellation. Access to the vineyard, visit to the cellars and tasting.

Family estate with seven hectares in the process of converting to organic farming. Production of red and dry white Graves. Manual, traditional techniques employed in order obtain authentic wines expressing the terroir. Low yields. Very moderate use of new barrels for maturing of the reds.