Meet winemakers at the property

Located twenty kilometres from Bordeaux, in the Graves appellation in La Brède (childhood home of the philosopher Montesquieu), the vineyard is adjacent to the appellation of Pessac-Léognan. Cultivated using minimum pesticide and Terra Vitis techniques, the vineyard is currently in conversion to organic farming.

In the heart of the Graves region, the Ardurats family will be pleased to welcome you to this very old 45 hectare estate, whose vines are close to Château de La Brède. Château Magneau has Terra Vitis certification for minimum use of pesticides.

Wine producing château. Magnificent eighteenth century charterhouse on a 30 hectare estate with three parks containing various species of three hundred year old trees. Numerous grape varieties for red and white wines have been planted in the deep gravel soil.

Château Bardins is a charming property with 9.5 hectares of vines in a wooded haven south of Bordeaux in the Pessac-Léognan appellation. Production of red and white wines. There is a curiosity in the woods: a replica of the cave in Lourdes, a pilgrimage site for more than a century.

This vineyard is located in the south of Bordeaux in a pleasant meander of the river Garonne, in Portets. This peaceful plac, in the heart of the Graves appellation, shelters a winery since 1728. The name of Cheret Pitres comes from to the place it stands, and also from the mansion it belonged originally « le Cheret ».

Le Château Beauregard Ducasse a été implanté par Albert Duran en 1850 à Mazères au sud de l’appellation des Graves. Jacques Perromat (6ème génération de Perromat viticulteurs) a repris la propriété de sa belle-famille en 1983. Il a su allier technologie et tradition pour exprimer le meilleur potentiel d’un tel terroir. Le terroir de Beauregard Ducasse est marqué par sa complexité : des graves, des sables et des concrétions ferrugineuses et une dominante argilo-calcaire. Notre particularité est d’être exposé sur la croupe la plus élevée de l’aire d’appellation Graves , ce qui nous offre une excellente maturité des raisins.

Built between17th and 18th centuries, the family Perromat owns the castle of Cérons since 1958. Jean and Xavier Perromat produce a wonderful sweet wine on an original graves soil of 16ha. The castle is registered in the additional inventory of Historic monuments.

A 14 hectare family estate, Clos Lamothe is located in the commune of Portets. Passed down from generation to generation, the vineyard enjoys two appellations: Graves and Bordeaux.

Extending around the fortified château, the estate cultivates 25 hectares. This family property produces Graves Supérieures (sweet) and some Bordeaux rosé. The wines are made and bottled on site. Access to the vineyard, visit to the cellars and tasting

Wine producing château. Access to the vineyard. Visit to the vat room and maturing cellars. Commentary on the soil, grapes varieties, growing techniques. Explanation of the wine making process. Organic farming.

Since 1965, Château de Mauves extended its estate and covers nowdays 28 hectares. The vines are located on the Podensac and Cérons plateau. In 2018 the vineyard received the H.V.E certification : High Environnemental Value.

Ce domaine viticole familial depuis 1973, est aujourd'hui exploité par Jean-Bernard Mussotte, propriétaire récoltant à Mazères. Dans l'AOC Graves, les vignes puisent leurs ressources dans un sol graveleux-sableux. Le Château Cailleton est issu d'un assemblage de deux cépages : Merlot et Cabernet Sauvignon. Ce qui offre à ce nectar un goût si particulier. Issu d'une exploitation HVE (Haute Valeur Environnementale), ce vin se conservera très bien au-delà de cinq ans.